Why you should try air fryer entrecôte
Using an for entrecôte means you do not have to worry about oil splatters on your cooker. The intense heat mimics a grill and creates a lovely brown exterior on the beef. It is very convenient for cooking one or two steaks without heating up a large oven. This method is perfect for busy weeknights when you want a high-quality meal with minimal cleanup.
How to make air fryer entrecôte
Prepare the meat: Take the steaks out of the fridge at least 20 minutes before cooking to reach room temperature. Pat the surfaces dry with kitchen paper to ensure a good crust forms. Rub the oil over both sides of the meat and season generously with salt and pepper. Place the garlic and rosemary on top if you want extra flavour.
Preheat the basket: Set your to 200°C and let it run for a few minutes until it is hot. Preheating is essential for getting a good sear on the outside of the steak. Carefully place the seasoned steaks into the basket in a single layer. Make sure they are not overlapping so the air can circulate freely around them.
Cook the steak: Cook for about 8 to 10 minutes depending on how you like your meat done. Flip the steaks halfway through the cooking time to ensure even browning on both sides. A meat thermometer is helpful to check the internal temperature for medium-rare or medium results. Adjust the time slightly if your steaks are particularly thick or thin.
Rest and serve: Remove the steaks from the and place them on a warm plate or board. Let the meat rest for at least 5 minutes before you attempt to slice it. This allows the juices to redistribute and ensures the meat stays moist and tender. Serve your entrecôte with your favourite side dishes like chips or salad.
The best tips for air fryer entrecôte
Always dry the meat thoroughly before adding oil and seasoning to help it brown properly. If the surface is wet, the steak will steam rather than sear in the basket. Let your entrecôte rest for a full 5 minutes after cooking to keep the juices inside the meat.
Using a meat thermometer is the most accurate way to reach your preferred level of doneness. For medium-rare, aim for an internal temperature of around 52 degrees celsius before resting. If you like a more charred exterior, you can spray a tiny bit of extra oil halfway through. Do not overcrowd the basket as this prevents the hot air from reaching every part of the steak.
For a little more variety, you can also try
air fryer button mushrooms,
air fryer sliced potatoes or
air fryer pitta pizza.
