How long does it take to make Air Fryer Banana Muffins?

Air Fryer Banana Muffins usually takes about 15 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Banana Muffins?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Banana Muffins from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Banana Muffins

Name: Air Fryer Banana Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Air Fryer Banana Muffins
Ingredients: 2 ripe bananas; 1 large egg; 50 grams melted butter; 100 grams self-raising flour; 50 grams light brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 pinch salt

Banana Muffins are a quick and simple treat for any time of day. This recipe uses ripe bananas to create a moist and sweet sponge without much effort. The cooks them perfectly in less time than a traditional oven. You only need a few basic pantry staples to get started with this bake.

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Why you should try air fryer banana muffins

These banana muffins are perfect for using up overripe bananas that might otherwise go to waste. Using the means you do not have to wait for a large oven to preheat. The circulating air creates a lovely golden crust while keeping the inside light and fluffy. It is a great way to make a small batch of delicious snacks quickly.

Step by step: air fryer banana muffins

Step 1

Prepare the base: Peel the bananas and place them in a mixing bowl. Use a fork to mash them until they are mostly smooth with only a few small lumps. Whisk in the egg, melted butter and vanilla extract until the mixture is well combined.

Step 2

Add dry ingredients: Stir the brown sugar into the wet mixture. Sift in the self-raising flour, cinnamon and salt. Fold everything together gently with a spoon until you can no longer see any dry flour. Do not overmix the batter or the muffins might become heavy.

Step 3

Fill the cases: Place six silicone muffin cases on a flat surface. Spoon the batter into the cases until they are about three quarters full. This leaves enough room for the banana muffins to rise during the cooking process.

Step 4

Air fry: Place the filled cases into the basket with a little space between each one. Cook at 160C for 15 minutes or until a skewer comes out clean. Remove them carefully and let them cool on a wire rack before eating.

Tips to make air fryer banana muffins even better

Always use bananas that have plenty of brown spots on the skin because they are sweeter and easier to mash. If you only have paper liners, place them inside a silicone mould or a small tin to help them keep their shape. Check the muffins a few minutes before the end of the cooking time as every brand behaves slightly differently.

You can add a handful of chocolate chips or chopped walnuts to the batter for extra texture. Make sure not to overcrowd the basket so the hot air can circulate properly around each of the banana muffins. If you want a shiny top, you can brush a little honey over them while they are still warm. These muffins stay fresh for several days if you keep them in an airtight container at room temperature.

If you are looking for more simple ideas, you may also like air fryer chicken legs, air fryer hokkaido pumpkin or air fryer chips.