How long does it take to make Air Fryer Liver Pâté?

Air Fryer Liver Pâté usually takes about 10 minutes to make. The time can vary slightly with the quantity and method. Check the texture towards the end.

How do you make Air Fryer Liver Pâté?

Follow the stated timings and temperatures. Stir or turn it only when the method calls for it.

How do you stop Air Fryer Liver Pâté from drying out?

Do not leave it over the heat for too long. Check the texture near the end and adjust the time if needed.

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Air Fryer Liver Pâté

Name: Air Fryer Liver Pâté
Prep time: 130 min
Cook time: 10 min
Total time: 140 min
Yield: 4 servings
Cuisine: Air Fryer Liver Pâté
Ingredients: 400g chicken livers cleaned; 150g unsalted butter softened; 1 small onion finely chopped; 1 garlic clove crushed; 1 teaspoon dried thyme; 1 tablespoon brandy; 1 teaspoon sea salt; 0.5 teaspoon black pepper

Liver Pâté is a simple way to make a smooth and rich spread at home. You only need a few ingredients like chicken livers and butter to create a delicious snack. This method is much quicker than using a traditional oven or hob. It tastes great on toast or crackers for a light lunch.

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Why air fryer liver pâté is so popular

Using an helps to cook the livers evenly without them becoming dry. It saves energy because you do not have to heat up a large oven for a small dish. The process is very clean and requires minimal attention once the timer is set. You can achieve a perfect texture for your liver pâté every single time.

How to cook air fryer liver pâté

Step 1

Prepare ingredients: Clean the chicken livers by removing any tough bits or sinew and pat them dry with kitchen paper. Finely chop the onion and crush the garlic clove. Place the livers, onion, garlic, and half the butter into a small ovenproof dish that fits inside your basket.

Step 2

Cook the livers: Place the dish into the and cook at 180C for about 10 minutes. Stir the mixture halfway through to ensure the livers are cooked through but still slightly pink in the middle. Do not overcook them as they will become grainy.

Step 3

Blend until smooth: Pour the cooked mixture into a food processor and add the remaining butter along with the thyme and brandy. Season with salt and pepper then blend until the mixture is completely smooth. You can pass it through a sieve if you want a finer texture.

Step 4

Chill and set: Transfer the liver pâté into a small bowl or ramekin and smooth the top. Cover the surface with cling film or a layer of melted butter to prevent it from discolouring. Let it cool before placing it in the fridge to set for at least two hours.

My best tips for air fryer liver pâté

Always ensure the chicken livers are fresh for the best flavour. If you prefer a milder taste, you can soak the raw livers in milk for an hour before cooking. Make sure to use softened butter so it incorporates easily during the blending stage.

Adding a layer of clarified butter on top helps the liver pâté stay fresh for longer in the fridge. You can experiment with different herbs like sage or rosemary instead of thyme. Serve the pâté at room temperature to enjoy the full range of flavours and a softer texture.

For a little more variety, you can also try air fryer portobello mushrooms, air fryer creamy potatoes or air fryer leek pie.