What is good about air fryer breaded pork patties
Using the makes these breaded pork patties much lighter than traditional deep frying. The hot air circulates to create an even brown crust without needing a lot of oil. It is a cleaner way to cook as there is no messy oil splash on your cooker. These patties are also great for meal prep since they reheat very well.
How to make air fryer breaded pork patties
Mix ingredients: Place the pork mince in a large bowl and add the garlic powder, onion powder, salt and pepper. Use your hands or a spoon to combine everything until the seasonings are evenly spread. Do not overwork the meat as this can make the patties tough. Divide the mixture into four equal portions for your breaded pork patties.
Shape patties: Roll each portion into a ball and then press it down to form a flat disc about one centimetre thick. Try to make them all the same size so they cook at the same rate. Place the shaped patties on a plate or a piece of baking parchment. Ensure the edges are smooth to help the breading stick properly.
Bread the meat: Set up three bowls with flour in the first, beaten egg in the second and breadcrumbs in the third. Dip each patty into the flour, then the egg and finally the breadcrumbs until fully coated. Press the breadcrumbs down firmly to ensure they stay on during cooking. This coating gives the breaded pork patties their signature crunch.
Air fry: Preheat your to 200C and lightly spray the basket with oil. Place the patties in a single layer without overlapping them and cook for 15 minutes. Flip them halfway through the cooking time to ensure both sides are golden brown and crispy. Check that the internal temperature reaches a safe level before serving.
Good advice for making air fryer breaded pork patties
To get the best result with your breaded pork patties, make sure you do not overcrowd the basket. If the air cannot move around the meat, the sides will stay soft instead of becoming crispy. You can use panko breadcrumbs if you want an extra light and crunchy texture.
Spraying a tiny bit of oil on top of the breadcrumbs helps them brown evenly in the. If you find the pork sticking, you can use a small piece of perforated parchment paper at the bottom. Always let the meat rest for a couple of minutes after cooking to keep the juices inside. This simple step makes the breaded pork patties much more tender when you bite into them.
If you enjoyed this recipe, you might also try
air fryer hash browns,
air fryer pork loin or
air fryer rösti.
