Why you should cook air fryer baked oats
Cooking baked oats is much faster than using a traditional oven. The small space helps the oats cook evenly and develop a lovely golden crust. You can easily customise the flavours by adding different fruits or nuts. It is the perfect size for a single serving without any waste.
Step by step: air fryer baked oats
Blend ingredients: Place the oats, banana, milk, egg, honey, baking powder and vanilla into a small blender. Pulse the mixture until it becomes a smooth liquid. If you prefer a more textured result, you can mash the banana and stir everything in a bowl instead.
Prepare the dish: Grease a small oven safe ramekin or dish with a little butter or oil. Pour the blended oat mixture into the prepared dish. Stir in most of the chocolate chips but save a few to sprinkle on the top for a better appearance.
Air fry: Place the dish into the basket of the. Cook at 160C for about 15 minutes or until the top is firm and golden. Check the baked oats after 12 minutes to ensure they do not brown too quickly.
Serve warm: Carefully remove the hot dish from the using oven gloves. Let it sit for a minute to cool slightly before eating. Enjoy your breakfast while it is still warm and the chocolate is melted.
Good advice for making air fryer baked oats
To get a cake like texture, blending the oats into a fine flour before adding the liquid works best. If you do not have a blender, just use quick oats for a softer consistency. You can swap the chocolate chips for blueberries or raspberries to make the baked oats more fruity. Adding a spoonful of peanut butter in the middle before cooking creates a delicious molten centre. Always make sure your ramekin is safe to use at high temperatures. If the top browns too fast, cover it loosely with a small piece of foil for the last few minutes.
Adjust the sweetness by adding more or less honey depending on your preference.
If you enjoyed this recipe, you might also try
air fryer falafel,
air fryer cauliflower nuggets or
air fryer fried egg.
