Why prepare chilli mayo
Making your own Chilli Mayo ensures you get the perfect balance of creaminess and spice. Store-bought versions can often be too sweet or not spicy enough for some people. This recipe uses simple ingredients that most people already have in their kitchen cupboards. It is a quick way to upgrade a plain meal into something much more exciting.
Follow these simple steps for chilli mayo
Prepare ingredients: Gather the mayonnaise and your preferred chilli sauce on the kitchen counter. Peel the garlic clove so it is ready to be crushed into the mixture. Measure out the lime juice to help balance the richness of the oil. Having everything ready makes the process very quick.
Mix base: Place the mayonnaise into a small mixing bowl. Add the sriracha or chilli sauce to the bowl along with the crushed garlic. Use a spoon to stir the ingredients together until the colour is even. This ensures the Chilli Mayo has a consistent flavour in every bite.
Season well: Pour in the lime juice and add a small pinch of salt to the mixture. Stir again to incorporate these final flavours into the sauce. Taste a little bit to see if it needs more heat or more acidity. You can easily adjust the seasoning at this stage.
Serve sauce: Transfer the finished sauce into a clean jar or serving bowl. It can be served immediately or kept in the fridge for later use. This Chilli Mayo pairs exceptionally well with hot chips or grilled chicken. Cover the bowl if you are not using it straight away.
Tips and tricks for chilli mayo
Use a high quality mayonnaise as the base for the best texture and flavour. If you prefer a smokier taste, you can swap the sriracha for some chipotle paste instead. Let the Chilli Mayo sit in the fridge for half an hour before serving to let the garlic flavour develop. You can add a little bit of honey if you find the sauce is too spicy for your liking. Always store the sauce in an airtight container to keep it fresh for longer.
If the sauce is too thick, a tiny splash of water can help thin it out to a drizzling consistency. This sauce is a great addition to fish tacos or spicy burgers.
You might also enjoy
glazed pork tenderloin,
poached cod or
turkey schnitzel.
