Why steak sandwich is a good choice
This steak sandwich is very easy to prepare and requires very little equipment. Using high quality beef ensures the result is juicy and full of flavour every time. You can customise the toppings based on what you have in your kitchen cupboards. It is a satisfying meal that feels special without being complicated to cook for your family.
How to get steak sandwich ready
Prepare ingredients: Slice the onion into thin rings and peel the garlic. Season the beef on both sides with plenty of salt and pepper. Cut the baguette into two equal pieces and slice them open lengthways. Set everything aside so it is ready for the hot pan.
Fry onions: Heat the olive oil in a frying pan over medium heat. Add the onion rings and cook them until they become soft and golden brown. This usually takes about five or six minutes. Remove the onions from the pan and keep them warm on a plate.
Cook beef: Turn the heat up to high and add the butter to the same pan. Place the beef in the pan and sear it for two minutes on each side for medium rare. Let the meat rest for a few minutes before slicing it into thin strips.
Assemble sandwich: Spread the mustard onto the bottom half of each piece of bread. Layer the rocket leaves followed by the sliced beef and the fried onions. Close the sandwich and press down gently. Serve the steak sandwich immediately while the bread is still crisp and the meat is warm.
Good advice for steak sandwich
Choosing the right cut of beef is the most important part of making a great steak sandwich. Sirloin or ribeye are excellent choices because they are tender and cook quickly. Always let your meat rest for at least five minutes after frying to keep the juices inside. This prevents the bread from becoming soggy when you assemble the final dish.
Toasting the bread in the same pan used for the meat adds extra flavour from the juices. If you prefer a bit of heat, you can add a few slices of jalapeño or some spicy mayo. Make sure to slice the beef against the grain to ensure every bite is easy to chew. This simple technique makes the steak sandwich much more enjoyable to eat.
You might also enjoy
lobster bisque,
raspberry smoothie or
moussaka with lamb.
