Vegetable Juice

Vegetable Juice is a refreshing way to start your day with a boost of nutrients. You can use many different vegetables to create a healthy drink at home in just a few minutes. It is a simple alternative to store bought options that often contain added sugars. Fresh juice tastes crisp and vibrant when made with seasonal produce.
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Reasons to choose vegetable juice

Making your own vegetable juice allows you to control exactly what goes into your glass. You can adjust the sweetness by adding more carrots or keep it earthy with extra leafy greens. It is an excellent way to use up vegetables that might be slightly soft or past their prime. Fresh juice provides a quick way to consume several portions of vegetables in one go.

How to prepare vegetable juice

Step 1
Prepare: Wash all the vegetables and the apple thoroughly under cold water to remove any dirt. Peel the beetroot and the ginger to ensure a smooth flavour and clean finish. Chop the carrots and celery into pieces that easily fit into your juicer chute.
Step 2
Juice: Turn on your juicer and begin feeding the prepared vegetables through the machine. Start with the harder items like carrots and beetroot first to get the most liquid out of them. Follow with the apple and celery to help push everything through the system.
Step 3
Season: Squeeze the juice from the half lemon directly into the pitcher with the other ingredients. Stir the mixture well with a long spoon to combine all the different flavours. This helps to balance the earthy taste of the beetroot with a bright citrus note.
Step 4
Serve: Pour the fresh juice into two glasses and enjoy it immediately while it is cold. You can add a few ice cubes if you prefer an even more refreshing temperature. Drinking it straight away ensures you get the best quality and taste from the ingredients.

Good advice for vegetable juice

Always use the freshest produce available to get the most liquid out of your vegetables. If you find the vegetable juice too strong, you can dilute it with a little cold water or extra cucumber. Keep the leftover pulp if you want to use it for baking savoury muffins or adding to thick soups. Chilling the vegetables in the fridge before juicing makes the final drink much more refreshing.

You can experiment with adding herbs like parsley or mint for extra depth of flavour. Clean your juicer machine immediately after use so the remnants do not dry and become difficult to scrub. This makes the whole process much faster and more enjoyable every time you want a drink.

You can also try these recipes: quinoa salad, homemade crisps or hokkaido pumpkin soup with coconut milk.

Ingredients

servings
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  • 3 large carrots
  • 2 stalks celery
  • 1 small beetroot
  • 1 green apple
  • 20 grams fresh ginger
  • 1 half lemon

Cooking time

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Nutrition information

NUTRITIONper serving
  • Energy:473 kJ / 113 kcal
  • Fat:0.3 g
  • - of which saturates:0.1 g
  • Carbohydrates:28 g
  • - of which sugars:19 g
  • Protein:2 g
  • Fibre:1 g
  • Salt:70 mg

People also ask

It is best to drink the juice immediately for the best flavour and quality. If you have leftovers, store the vegetable juice in an airtight container for up to twenty four hours in the fridge. Shake the container well before drinking as the natural ingredients may settle at the bottom.
You can use a high speed blender if you do not have a dedicated juicer. Blend the chopped vegetables with a little water until completely smooth and then strain the mixture through a fine sieve. This method still results in a delicious vegetable juice that is full of flavour.
Carrots and cucumbers are excellent choices for a milder and sweeter taste. They provide plenty of liquid and a subtle sweetness that is not as intense as dark leafy greens. Adding a small piece of apple or ginger also helps to create a more balanced drink.
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4.8 / 5 - (14 ratings)