What makes minced beef in gravy a good choice?
This recipe for Minced Beef in Gravy uses basic ingredients that are often already in your kitchen cupboard. It is an affordable way to feed a family while providing a high amount of protein. The rich gravy keeps the meat moist and full of flavour during cooking. You can easily adapt the dish by adding extra vegetables like carrots or celery to the pan.
How to cook minced beef in gravy
Browning the meat: Heat the oil in a large frying pan over a medium heat. Add the beef mince and cook until it is browned all over. Use a wooden spoon to break up any large chunks of meat as it fries. Drain off any excess fat from the pan if necessary.
Adding aromatics: Stir the chopped onion into the pan with the browned beef. Cook for about five minutes until the onion has softened and turned translucent. Add the crushed garlic and cook for one more minute until it smells fragrant. Be careful not to let the garlic burn as it will become bitter.
Making the sauce: Pour the beef stock into the pan and stir in the tomato puree and Worcestershire sauce. Bring the liquid to a gentle simmer and let it cook for ten minutes. This allows the flavours to combine and the meat to become tender. Season the mixture with a little salt and pepper.
Thickening the gravy: Stir the cornflour and water mixture into the bubbling liquid. Keep stirring until the Minced Beef in Gravy thickens to your preferred consistency. Remove the pan from the heat and serve the hot meal immediately over potatoes or pasta.
Extra tips for minced beef in gravy
To get the best flavour for your Minced Beef in Gravy, make sure the pan is hot before adding the meat so it browns rather than steams. If you want a deeper colour in your sauce, you can add a splash of gravy browning or extra tomato puree. Adding a handful of frozen peas at the end of cooking adds a nice pop of colour and sweetness. If the sauce becomes too thick, simply stir in a little more beef stock or water. You can also add chopped carrots or mushrooms at the same time as the onions to increase the vegetable content. This dish also freezes very well for future meals.
Always taste the gravy before serving to ensure it has enough seasoning.
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steamed cod,
cauliflower salad or
french baguettes.
