Why prepare air fryer omelette
Cooking an omelette saves you from standing over a hot stove and flipping eggs. The circulating air cooks the top and bottom at the same time so the texture remains consistent throughout. It is also a healthier choice as you only need a tiny amount of oil to prevent sticking. This recipe is perfect for beginners who want a reliable result every single time they cook.
How to cook air fryer omelette
Prepare the dish: Grease a small oven proof dish that fits inside your basket with a little oil. Whisk the eggs and milk together in a separate bowl until the mixture is smooth and well combined.
Add the fillings: Finely chop the red pepper and grate the cheese before adding them to the egg mixture. Season the liquid with a pinch of salt and pepper then stir everything together well.
Cook the eggs: Pour the egg mixture into the prepared dish and place it inside the. Set the temperature to 180 degrees and cook for about eight minutes until the eggs have set.
Serve the meal: Carefully remove the hot dish from the using oven gloves once the omelette is golden and firm. Slide the omelette onto a plate and serve it immediately while it is still warm.
The best tips for air fryer omelette
Make sure to use a dish that is not too deep so the omelette cooks through to the centre. If the dish is too thick the eggs might stay runny in the middle while the top burns. You can experiment with different fillings like ham or spring onions to change the flavour profile. Always preheat your for a couple of minutes to ensure the cooking time remains accurate.
If you want a more golden top you can sprinkle a little extra cheese over the eggs halfway through the cooking time. Let the omelette sit for one minute after cooking as this helps it firm up and makes it easier to remove from the dish. Do not overfill the container or the eggs might spill over as they puff up during the cooking process.
If you enjoyed this recipe, you might also try
air fryer eggs,
air fryer camembert or
air fryer aubergine.
