Why air fryer celeriac is a good choice
This method is much faster than using a traditional oven to roast root vegetables. Making Celeriac uses less oil while still achieving a nice texture. The high heat of the helps to brown the outside of the vegetable pieces perfectly. It is a simple way to add more variety to your vegetable side dishes.
How to prepare air fryer celeriac
Preparation: Peel the outer skin off the celeriac using a sharp knife or a sturdy peeler. Cut the vegetable into even cubes or chips so they cook at the same speed.
Seasoning: Place the pieces into a large bowl and add the olive oil. Sprinkle over the salt, paprika and garlic powder and toss everything together until every piece is well coated.
Cooking: Put the seasoned pieces into the basket in a single layer. Set the temperature to 200C and cook for 20 minutes while shaking the basket halfway through to ensure even browning.
Serving: Check if the pieces are tender by poking them with a fork. They should be golden brown and soft in the middle before serving them hot as a side dish.
Good advice for air fryer celeriac
Make sure the pieces are roughly the same size so they finish cooking at the same time. If you crowd the basket too much, the celeriac might steam rather than roast. You can add different herbs like dried rosemary or thyme for extra flavour. Always peel deep enough to remove all the brown hairy bits from the skin.
Leaving a little space between the pieces helps the hot air circulate better. This ensures the edges get that desirable roasted texture. You can also try adding a little parmesan cheese during the last few minutes of cooking for a savoury finish.
For a little more variety, you can also try
air fryer homemade chips,
air fryer frozen cinnamon rolls or
air fryer chicken burger.
